i thawed the steak in cold water for like 5 minutes, just enough to make it pliable. i then sliced it thin, dice up half an onion, and sliced some salami; in perfect world i'd have some bell pepper as well but this'll do.
i tossed it all in a pan and cooked it til it looked just about done then topped it with american cheese and called it done when the cheese melted. i also toasted the stale bun so it would be edible.
not my best sandwich but a damn good steak bomb none the less.
No comments:
Post a Comment