I pulled the meat off after about 6 hours and let it rest for like a half hour. The meat is delicious, but not as melt in your mouth tender as i would have like; still fucking great brisket though.
Now that i have my quality sandwich meat, i need a gameplan for a great sandwich. For the first sandwich i'm with a classic; brisket, caramalized onions, and home made bbq sauce on a braided roll.
Pretty fucking good sandwich, but i'm in a serious recovery mode; i need something more glutenous. So for my next trick, The Smoked Rueben.
For the bread i grabbed a loaf of pumpernickel bread; i pile on brisket, swiss cheese, saurerkraut, and thousand islands dressing.
Picture doesn't do the sloppiness justice. That right there a fucking sammich, i tell ya hwhat.
To wrap up a couple loose ends:
These are my special beans, chock full of sausage and bacon. These could be a meal by itself.
Last but not least
Not a great picture, but this is some damn good sweet potato pie.
Friday, September 25, 2009
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