who knew left-over could be gourmet as shit

what i have for you all today isn't necessarily a sandwich i'd call it a cousin to the sandwich family. i call it a fried butternut squash gnocchi ravioli; a bit long-winded i'll admit but still an accurate depiction.

the gnocchi part of the name comes from the dough of the ravioli. i started with about two cups of day old mashed potatoes, added an egg, a splash of oil, and enough flour to achieve a pie dough like consistency. the filling was about a cup of left-over mashed butternut squash matched with cream cheese.

i rolled the dough out to about an 1/8in thick and filled it with the cream cheese mixture. i then shallow fried them.


like i said, it's not a sandwich but it's not far from a sandwich. most importantly it's fuckdamn delicious