a day in the kitchen pt. 2

after a short break i got back to work. i decided to start on the chili sauce.

i toasted chili flakes with salt in a dry pan, when they're about to burn i added white vinegar and brought to a boil.

i then added jalapenos, more chili flakes, cayenne pepper, and more vinegar; i then boiled for about 10 minutes

here is the final product, i put it in a food processor and blended it with garlic and oil.

it's now time for the tortillas

here are the dough balls, i cut them in half and rolled them thin

you cook them in a dry cast iron skillet, they take about a minute each.

after the beans boiled for awhile i drained them and mashed them with chicken broth and chili sauce.

this is the meat a couple hours into cooking, not done yet but the broth is delicious.