hoyeah barbecue in march

i realized it was a beautiful day today around 1pm, not long after i woke up. i have been craving barbecue pork so i went outside, a rare occurrence on a day off, cleaned up the grill and set up my backyard to cook. i was gonna do ribs but the price of three racks of ribs was more than a whole bone in pork loin, so i bought that and cooked the rib half; that way i get my pork and my ribs. i'm pretty sure i've covered this sandwich before, but this time i can get good pictures and it's so delicious that it's worth a second look.

the spice rub is mostly brown sugar, it form a spicy crust around the meat. this is about an hour into cooking

this is the final product as well as sausage. the meat is glistening because i glazed it with bbq sauce about 15 minutes before pulling it off the grill.

i didn't feel like baking so i bought bulkie rolls. the bottom of the roll gets homemade bbq and the top gets peanut butter mustard bbq sauce.

a few slice of the pork roast.

a big ol' pile of cole slaw on top.

this time i can show off the delicious sloppiness of a good barbecue sammich.

look at that, i'm full and still want to eat one of these.

the full spread, i brought home makings for caesar salad from work last night. a few pieces of sausage a pile of potato salad and a sloppygood sandwich, today was a good day.