meatball sub

My mom made spaghetti and meatballs last night, she makes the best out there as well. i also had a bunch of rolls, including sub rolls, left over from the fish sandwiches. the logical thing do, at least from my point of view, is to make a hell of a meatball sub.

somewhat stale sub roll with mozzarella, popped it in the toaster oven for like 5 minutes

cheese is melted and bread is crispy, the meatballs and extra sauce were microwaved while the bread was toasting

two meatballs and a good bit of extra sauce.

i split the meatballs in half and topped it with the sauce.

a little bit of powered parmesean and i call it lunch and a good lunch it was even though most of that sauce ended up on my shirt.